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About Us

NAZİLLİ …

The place where the longest-lived people in Turkey live…

Its air, water, soil and soil give…

On the other hand, the philosophy of life created by the eyes that can see all these…

Here are the reasons that make the people of Nazilli long-lived…

The name of our company is “Mustabey Farm”. The owner of this name, Mustafa Saraçoğlu, breathed the air of these lands, drank the water, grew up with olives and figs, a nature-friendly, full of life Nazilli person...

He has always loved the land where he was born, knew its value and not only added value to these lands...

Enjoyed the existence, gave thanks; did not revolt when there were inevitable pains, deprivations, losses; While accepting what life brings as it is, he never stopped fighting…in short, he was always involved in life, always productive, always alive…

Mustabey Farm is his work…we are only here to fulfill our responsibility as a new generation. Our products are an indicator of the value we give to these lands, the world and people.

We set out by saying RESPECT FOR THE PAST and HOPE FOR THE FUTURE, to share Nazilli's longevity secrets...

Dr. Feray Özgür Saraçoğlu, Radiology Specialist…

Mustabey Çiftliği
Single Estate

In the age of globalism & supply chains both average and knowledgeable consumers are faced with terms such as Single Garden / Single Estate / Single Grove for the past couple of years more frequently and for good reason; Single Estate means that our product is grown gathered processed and packaged all under our own premises meaning the consumer will always know where to look if he/she wants to investigate the product in their hands.

Majority of the olive oil presented in large markets and commericial stores are still blended packaged by numerous manufacturers. With the increase in consumer consciousness and interest on the nature of food that are consumed, single estate farms are building trust with the consumer and show pride in their goods.

Our garden is located in Aydın/Nazilli which is in western part of Anatolia, native lands of olives. It currently houses approximately 4000 trees which are Gemlik, Memecik and Kalamata varieties. Additionally; Domat, Manzanila, Sarı Yamalak, Kaba Yamalak and Tavşan Yüreği types are also available in our garden which allows us to capture a wide variety of flavors.

Mustabey Çiftliği
Blog
Olive-tree
Olive-tree

Olea europaea L. sativa is a modified species of the wild olive named Olea europaea L. oleaster, which is from the olive family and is called “crazy olive” in our country.

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Olive and Olive Oil Myths II - Ancient Egyptian and Ancient Greek Myths
Olive and Olive Oil Myths II - Ancient Egyptian and Ancient Greek Myths

In ancient Egyptian legends, Isis, the goddess of marriage and love, taught the olive tree of the fertile Egyptian lands watered by the Nile. She is the mother, the symbol of love, protection, creative life and chastity, as the goddess of the sky, she is the goddess who gives light from the sky. In ancient Greek stories, the goddess Isis is named after the goddess Athena. His most distinctive quality is his ingenuity, the creator of civilization, inspiring all kinds of skilled workers (weavers, blacksmiths and potters at the time). It dominates art and wisdom, is a symbol of intelligence, war, peace and strategic thinking.

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Olive Oil Culture History I - From Prehistoric Times to the Roman Empire
Olive Oil Culture History I - From Prehistoric Times to the Roman Empire

Archaeological finds show that the primitive olive oil works were dated to BC. It shows that it goes as far as 3500. When it comes to the Iron Age (1000 BC), leveraged printing applications with wooden poles allow more oil to be separated from olives. In the civilizations of the Mediterranean basin, olive oil, which was first used in perfume production, with the spread of olive agriculture and the increase in production; It was first used in worship and funeral rituals, then for skin ointment and body cleansing, later it was used for fabric tanning, lighting, and making soap-like solutions. It is a culture that emerged later on that its use in kitchens as a food became widespread.

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