Mustabey Çiftliği

About Us

NAZİLLİ …

The place where the longest-lived people in Turkey live…

Its air, water, soil and soil give…

On the other hand, the philosophy of life created by the eyes that can see all these…

Here are the reasons that make the people of Nazilli long-lived…

The name of our company is “Mustabey Farm”. The owner of this name, Mustafa Saraçoğlu, breathed the air of these lands, drank the water, grew up with olives and figs, a nature-friendly, full of life Nazilli person...

He has always loved the land where he was born, knew its value and not only added value to these lands...

Enjoyed the existence, gave thanks; did not revolt when there were inevitable pains, deprivations, losses; While accepting what life brings as it is, he never stopped fighting…in short, he was always involved in life, always productive, always alive…

Mustabey Farm is his work…we are only here to fulfill our responsibility as a new generation. Our products are an indicator of the value we give to these lands, the world and people.

We set out by saying RESPECT FOR THE PAST and HOPE FOR THE FUTURE, to share Nazilli's longevity secrets...

Dr. Feray Özgür Saraçoğlu, Radiology Specialist…

Single Estate

In the age of globalism & supply chains both average and knowledgeable consumers are faced with terms such as Single Garden / Single Estate / Single Grove for the past couple of years more frequently and for good reason; Single Estate means that our product is grown gathered processed and packaged all under our own premises meaning the consumer will always know where to look if he/she wants to investigate the product in their hands.

Majority of the olive oil presented in large markets and commericial stores are still blended packaged by numerous manufacturers. With the increase in consumer consciousness and interest on the nature of food that are consumed, single estate farms are building trust with the consumer and show pride in their goods.

Our garden is located in Aydın/Nazilli which is in western part of Anatolia, native lands of olives. It currently houses approximately 4000 trees which are Gemlik, Memecik and Kalamata varieties. Additionally; Domat, Manzanila, Sarı Yamalak, Kaba Yamalak and Tavşan Yüreği types are also available in our garden which allows us to capture a wide variety of flavors.

Blog

Zeytin ve Biyoyakıt Üretimi

Pirina ya da zeytin posası biyoyakıt üretimi için potansiyel organik bir çıktıdır. Pirinanın içindeki zeytin çekirdekleri yüksek enerji içeriğine sahip hem çevresel hem de ekonomik faydalar sağlama kapasitesine sahip değerli bir biyokütle kaynağıdır.

Zeytinyağı Kültürü Geçmişi IV - Eski Çağ Ticaret Emtiası

Sikkenin henüz icat edilmediği kadim zamanlarda zeytinyağı talep edilen değerli bir meta idi, amforalarda ve toprak fıçılarda uzun süre saklanıp depolanabiliyor, uzun mesafeler boyunca güvenle transferi mümkündü. Sayısal olarak ölçülebilen ve mukayese edilebilen bir üründü, o dönemler için az da olsa kabul edilmiş belli başlı kalite standartlarına sahipti. Bu özellikleri zeytinyağını borçlanma sisteminde kullanılan kadim ticari bir araca dönüştürmüştü.

Zeytinyağı Kültürü Geçmişi II - Kutsama, Parfüm, İlaç ve Kozmetik Malzemesi

İlk kokulu merhemlerin, Neolitik Çağ’da (M.Ö. 7000-4000), zeytin ve susam yağı ile kokulu bitkilerin karıştırılmasından elde edildiği düşünülüyor. Zeytinyağının cenaze ritüellerinde ve tapınaklarda tanrılar için hazırlanan sunularda kullanıldığına dair birçok arkeolojik bulgu, kutsal kitap metinleri ve mitolojik hikâyeler mevcut.